DIABETIC COOKIES
1 c. raisins
1 c. water
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1/4 c. dates, chopped
1/2 c. shortening
3 tsp. sweetener
1 tsp. soda
Boil raisins, dates and water for 3 minutes. Add shortening and cool.
Add eggs, then all remaining ingredients and mix well. Chill. Drop
onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12
minutes.
DIABETIC COOKIES
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment