DIABETIC COOKIES

DIABETIC COOKIES
1 box raisins
2 c. water
1 1/2 sticks butter
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
1 1/2 tsp. soda dissolved in 3 tsp. water
1 tsp. cinnamon
Pinch of salt
Boil together raisins, water and butter about 2 minutes. When cool,
add eggs, Sweet-N-Low, vanilla and soda. Sift together flour, salt,
cinnamon, baking powder. Add to first cooked mixture. Add 1 cup
nuts, if desired. Drop on greased cookie sheet and bake about 20
minutes at 350 degrees.