DIABETIC CREAM CHEESE SALAD

DIABETIC CREAM CHEESE SALAD
1 (3 oz.) env. sugar free Jello (lime)
1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room temperature
1/2 c. evaporated skim milk, chilled
Mix Jello per package directions. Drain juice from pineapple and add
water to make 1/2 cup liquid. Add juice to Jello mixture and chill until
syrupy. Beat the evaporated skim milk, making sure that the bowl,
beaters and milk are well chilled. Set whipped milk aside. Beat the
cream cheese into Jello. Fold in the whipped milk and drained
pineapple and chill in mold or glass dish. Makes 9 ½-cup servings.