DIABETIC OATMEAL COOKIES

DIABETIC OATMEAL COOKIES
1/2 c. margarine
1 egg
1 tsp. sucaryl solution
1/4 c. milk
1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. rolled oats
Cream margarine. Add beaten egg, sucaryl solution, and milk. Sift
and mix dry ingredients and then add to first mixture. Beat in vanilla,
raisins, and rolled oats. Drop by teaspoon onto greased cookie sheet
and bake. You can use 1/4 cup margarine and 1/4 cup applesauce or
1 banana instead of using the full amount of margarine.