DIABETIC AND LOW SODIUM POUND CAKE

DIABETIC AND LOW SODIUM POUND CAKE
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 1/2 tbsp. liquid sweetener
4 tbsp. buttermilk
1 c. raisins
1 tsp. soda
1 tsp. vanilla
1 1/2 c. pecans
Pre-heat oven to 300 degrees Sift flour and soda together. Add oil,
liquid sweetener and mix well until light. Beat in eggs. Add rest of
ingredients. Beat until well mixed. Pour into loaf pan. Bake at 350
degrees for 25 minutes