DIABETIC BREAD PUDDING

DIABETIC BREAD PUDDING
1 slice white bread, cut in cubes
2 or 3 tbsp. raisins
1 c. skim milk
1 egg, well beaten
2 pkgs. artificial sweetener
1 tsp. vanilla
Beat egg, milk, vanilla and sweetener together. Spray two (2) cup
microwave dish with non-sticking vegetable spray. Arrange bread
cubes and raisins in dish. Pour milk mixture over bread to moisten
each cube. Sprinkle dash of nutmeg over top and microwave on high
for five (5) minutes or until knife inserted in center comes out clean.
Be careful not to overcook.