DIABETIC FRUIT CAKES

DIABETIC FRUIT CAKES
2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla


Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener and oil and mix well. Blend in the other ingredients which
have been sifted together. Add vanilla. Pour into greased and floured
pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until
done. Makes 10 to 12 servings.